Perbacco

Perbacco, a renowned Italian restaurant located in the bustling Financial District of San Francisco, is a true gem for food enthusiasts seeking a remarkable dining experience. Boasting a diverse menu filled with delectable options, Perbacco stands out for its impeccable service and high-quality dishes.

As a food reviewer, I must say that Perbacco truly excels in offering a wide range of options for its patrons. From mouth-watering antipasti like the Fritto Misto and Vitello Tonnato to enticing pasta dishes such as the Agnolotti Dal Plin and Risotto, every bite is a culinary delight. The Secondi options like the Seared Northern Halibut and Liberty Farm Duck Breast are cooked to perfection, satisfying even the most discerning palates.

The ambiance at Perbacco is both modern and rustic, with a cozy yet elegant feel that adds to the overall dining experience. The restaurant's attentive staff, including bartenders like Dean, elevate the dining experience with their exceptional service.

One cannot overlook the Happy Hour specials at Perbacco, offering a delightful selection of dishes like Crostini with Burrata, Risotto Croquettes, and an array of refreshing drinks. The dessert selection, featuring delights like Meringue Hazelnut Cookies and Buttermilk Panna Cotta, is the perfect way to end a sumptuous meal.

Personal favorites include the Basil Gnocchi and Tajarin, both showcasing the chef's expertise in crafting authentic Italian dishes. The attention to detail in each dish, the quality of ingredients, and the overall ambiance make Perbacco a top choice for special occasions or casual dining alike.

With its impeccable service, exquisite food offerings, and inviting atmosphere, Perbacco truly stands out as a must-visit destination for anyone craving an authentic Italian dining experience in the heart of San Francisco.

Perbacco Menu

Location

Address: 230 California St San Francisco, CA 94111
Phone: (415) 955-0663

🕓 Work Hours
MON Closed
TUE 11:30 AM - 9:00 PM
WED 11:30 AM - 9:00 PM
THU 11:30 AM - 9:00 PM
FRI 11:30 AM - 9:00 PM
SAT 5:30 PM - 9:00 PM
SUN Closed

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Pescatarian Options
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    Yes
  • Accepts Apple Pay
    No
  • Classy
    Yes
  • Moderate Noise
    Yes
  • Dressy
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Garage Parking, Street Parking, Valet Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Best nights on Thursday, Friday, Saturday
    Yes
  • Happy Hour Specials
    Yes
  • Full Bar
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Gender-neutral restrooms
    Yes
  • Outdoor Seating
    No
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Pool Table
    No
  • Smoking
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Alex C.

    04 August 2024

    8/2/2024 Having gone to Rome, and not enjoying the service or even the food itself at one of the many restaurants, it's a breath of fresh air to find great Italian food along with great service that's a little closer to home. My friends had raved how great of a meal they had and so returned once more, but this time with me. Perbacco has always been a bookmarked restaurant on my list, and I can now say that I have dined here. Location: one of many restaurants in the Financial district neighbored by Taddich Grill and Pabu just to name a few. The Restaurant: don't let the tinted windows fool you, because all three of us thought the restaurant was closed on a Friday evening. Luckily it was not, and we were greeted and seated immediately. My friends wanted a high top by the door for happy hour, but I generally prefer a booth or table away from the door. I heard some great things about a bartender named Dean, and so I agreed to their condition of sitting at the bar. Decor: a little modern and a little rustic. A full bar sits in the front while a dining room and open kitchen in the back. I love the touches of dark wood against the bar and hung curtains in the ceiling. While it was quite quiet for a Friday evening, the restaurant itself felt very inviting and relaxed. Dean did in fact serve us during our meal and he remembered my friends by name. Now for the food: happy hour runs from 4-6pm Tuesday through Friday. We only had 20 minutes left and so we were suggested to order whatever we wanted from the happy hour menu before 6pm, and we did just that. Happy Hour: - Bread service with butter: fresh out of the oven sour dough with whipped butter. You cannot go wrong with bread and butter. - Bar nuts: pairs well with cocktails. - Crostini with burrata, roasted peaches, cherries, and arugula: such a delicious pairing of savory, sweet and creaminess. We ordered two of these; yes it is that good. - Risotto croquettes: these are deep fried rice balls with mushrooms served with aioli. We also ordered two orders. - Drinks: - Italian 75: a very fancy lemon drop like drink with limoncello and Prosecco. My friend absolutely loved this drink. - Strawberry Margarita: very refreshing. - Summer Daquari: summer in a glass. So good! We also ordered off of the dinner menu: - Short rib pappardelle: silky pasta with slow roasted short rib and horseradish cream. Yummy pasta dish! - Basil gnocchi: this was the collective favorite dish of the night. The gnocchis were so pillowy soft! - A tasting of red wine was offered for our pasta dishes. And it was a perfect pairing. Dessert: always have room for something sweet. - Meringue hazelnut cookie: airy crisp egg white cookies with hazelnuts for crunch. Just the perfect amount of sweetness. Each bite was heavenly. - Buttermilk panna cotta: this is definitely not milk and gelatin, it was above that in every way. The buttermilk comes across as smooth and milky. Jellied fruits are garnished on the side. Such a nice way to end a meal. - A delectably sweet Moscato was paired with our sweet bites. Shout Out: a big thanks to our bartender and host for the night - Dean. Service means everything in the world of hospitality, and we were so happy to have dined here. Its staff members like Dean that is a testament of knowing his craft and knowing it well. Will definitely return.

  • Author: Heather M.

    03 June 2024

    Special dinner for a large group at Perbacco in San Francisco ! Private room... excellent service! And the food was top notch especially for a large group. We had a spring salad to start with fresh seasonal peas (not pictured). Second course was the parpadelle- perfectly cooked pasta with a braised short rib sugo and horseradish crema. That could have been the main entree!! Mains were a choice between chicken, a HUGE perfectly cooked filet mignon or a huge piece of halibut with a red wine butter reduction. The halibut was incredible!!! And the mushrooms accompanied it were killer. Dessert as a chocolate soufflé cake! Yum! Highly recommend for and event dinner!

  • Author: Lauren P.

    27 May 2024

    Perbacco is an old school Italian spot disguised in modern digs. This is our go-to special night spot for many reasons. It's one of the few places in SF where the service is impeccable - instantly greeted at the door, guided to white-tableclothed spot (with plenty of spacing between you and other guests), and checked on just enough times throughout your meal. Apart from elegant dining room, the food is second to none. The pastas are exactly like what'd you'd find in northern Italy - I could have the Tajarin every day, for breakfast, lunch, or dinner. I wish more restaurants did it like Perbacco!

  • Author: Sophia Y.

    11 March 2024

    Delicious food! when a restaurant can get me to eat endive, that's WOW. duck: yum! with kumquat and endive (caramelized with balsalmic?) pastas: all yum bread with honey riccota old fashioned fancy service. only complaint: loud. people all around us with loud distracting conversations.

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